Nicaragua La Estrella washed

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The Nicaragua La Estrella comes from 126 small scale producers located in the department of Nueva Segovia approximately 150 miles from Nicaragua’s capital, Managua. This region is very close to the border of Honduras and is part of the Cordillera de Dipilto Nature Reserve. The reserve is a place rich with biodiversity of flora and fauna.The name Estrella comes from the Beneficio La Estrella, the coffee wet mill founded in 2013 in Ocotal.

Coffee beans Nicaragua La Estrella washed are great for espresso, have a syrupy body and a velvety aftertaste.

8,40 33,60 

Taste profile: Coffee, Espresso
Recommended for: Espresso

Availability: In stock

? Freshly roasted, ready to ship.We ship all orders on the next business day

Main information

Country of origin: Nicaragua

Region: Nuova Segovia

Farmer: 126 small farmers

Altitude: 1,700 masl

Grinding: Whole beans

Variety: 100% caturra arabica

Process: Washed The pulp is first removed from the coffee bean, then the grain is fermented, and then washed

Purchase: WarehousePurchase from warehouse

Palate: maple syrup, tangerines, almonds

Recommended recipe

Additional information

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