Colombia Jairo Arcila Peach

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This experimental nanolot was fermented for 72 hours together with peaches and wine yeast, and the result is really outstanding. Farmer Jairo Arcila only created a limited amount, but it’s a coffee we’d recommend everyone try. This coffee is extremely interesting with a profile reminiscent of a peach iced tea with a subtle note of lime.

We applaud to Jairo, the best coffee of this year. However, this coffee is extremely limited. We only have 60kg of it.

Coffee beans Colombia Jairo Arcila Peach are perfect for filter brewing.

25,00 100,00 

Taste profile: Coffee, Filter
Recommended for: Filter

Availability: In stock

Freshly roasted, ready to ship.We ship all orders on the next business day

Main information

Country of origin: Colombia

Region: Armenia, Quindio Santa Monica

Farmer: Jairo Arcila

Altitude: 1,800 masl

Grinding: Whole beans

Variety :100% caturra arabica

Process: Peach macerationExperimental processing where coffee cherries were fermented for 72 hours together with peaches and wine yeast .

Purchase: warehousePurchase from a warehouse.

Taste: peach, cane sugar, white tea

Recommended recipe

Additional information

Weight N/A
Coffee Brewing

Roast

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