Colombia Jairo Arcila Peach
This experimental nanolot was fermented for 72 hours together with peaches and wine yeast, and the result is really outstanding. Farmer Jairo Arcila only created a limited amount, but it’s a coffee we’d recommend everyone try. This coffee is extremely interesting with a profile reminiscent of a peach iced tea with a subtle note of lime.
We applaud to Jairo, the best coffee of this year. However, this coffee is extremely limited. We only have 60kg of it.
Coffee beans Colombia Jairo Arcila Peach are perfect for filter brewing.
25,00 € – 100,00 €
Availability: In stock
Freshly roasted, ready to ship.We ship all orders on the next business day
Country of origin: Colombia
Region: Armenia, Quindio Santa Monica
Farmer: Jairo Arcila
Altitude: 1,800 masl
Grinding: Whole beans
Variety :100% caturra arabica
Process: Peach macerationExperimental processing where coffee cherries were fermented for 72 hours together with peaches and wine yeast .
Purchase: warehousePurchase from a warehouse.
Taste: peach, cane sugar, white tea
We roast coffee fresh every week
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