Ethiopia Birbirsa natural

This coffee has been cultivated and harvested by small holder farmers in the Shaakiso woreda (hamlet) of the West Guji Zone in Oromia region. The name of the lot – Birbirsa – comes from the local Oromiffa language for a type of native shade tree found on the farms. This coffee was processed by Sookoo Coffee. Sookoo is a processing and exporting company led by Ture Waji. Ture is a driven young entrepreneur with strong connections to the land, its community and farmers, famously known in the region as ‘The King of Guji’,. He has lived and worked in the region his entire life. Previously working as Quality Specialist and Manager at the Mormora Estate and Guji Highlands Coffee Company, he became renowned as one of the most skilled producers of natural processed Ethiopian coffees.

This coffee hides the freshness of limes and raspberries, complemented by the aroma of vanilla and the taste closes the sweetness of milk chocolate.