Some coffees don’t just wake you up — they take you on a journey. This Gesha from Magia de Campo in Costa Rica is one of them. From the very first sip, it feels less like a beverage and more like an unfolding story, each layer revealing something unexpected.

It starts with a bright flash of raspberries and limes – lively, juicy and playful. Then comes the subtle sweetness of the candy, which softens the acidity and invites you deeper into the cup. As the coffee opens, it blossoms into a whole tropical garden, full of a changing palette of tones that will surprise you anew with every sip.

The secret to this complexity lies in the honey process – a careful method whereby some of the sweet pulp remains on the grain during drying. This approach preserves both sweetness and depth and allows the Gesha selection to fully express its elegance and floral vibrancy.

Magia de Campo lives up to its name — “the magic of the countryside” — by capturing the essence of Costa Rica’s rich terroir. High-altitude soils, dedicated farming, and patient processing come together in a coffee that is not just complex, but truly enchanting.