Vietnam Zanya Pink Honey
Discover the unique coffee that has found its way from the mountains of Vietnam straight into your cup. Vietnam Zanya is processed using the unconventional Pink Honey method , which was carefully developed and perfected by the Slovak grower Marián Takáč. This innovative process brings an exceptional depth and sweetness to the coffee that you won’t find in the region.
Taste profile: Expect notes of salted caramel, subtle honey, and roasted peanuts, combining into a delicious and balanced cup. The Catimor arabica variety here shows its full potential – a rich flavor and an unforgettable aftertaste.
This coffee is more than just a specialty batch – it’s the result of innovation and dedication. And what makes it even more exceptional? We are the only ones offering it in Slovakia. The ideal choice for those seeking new experiences in a cup – Vietnam Zanya is a must-try for every adventurer among coffee lovers.
Basic information
1 review for Vietnam Zanya Pink Honey
| 5 star | 0% | |
| 4 star | 100% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Vietnam Zanya Pink Honey
Ostatné informácie
| Weight | N/A |
|---|---|
| Taste profile | |
| Podľa oblasti | Coffee from Asia |
| Podľa prípravy kávy | automatic coffee machine, Espresso coffee maker, mokka coffee maker |
| Coffee Brewing | |
| Roast: | |
| Weight | 1 000g, 250g |
*Samozrejme, nejake to zakladne espresso pripravit viem, aj vybavenie mam snad postacujuce (Lelit Bianca + Eureka Specialita), ale barista nie som. Preinfuziu som este na tejto kave neskusal, a/alebo sa asi budem musiet pohrat aj s tlakovym profilom – nieco na styl 0-10s: 2 bar, 10-20s: 6 bar, nasledne 8-9 bar.. Ale na taketo experimenty mi asi 250g balenie nebude stacit 🙂