Mexico Kisaya is a specialty coffee that is perfect for espresso and has been produced with a dedication to sustainable agricultural practices by a cooperative of small growers in Mexico. This coffee offers a pleasant flavour profile with notes of pear jam, caramel and milk chocolate that blend beautifully to create a velvety and sweet experience in every sip.

The name Kisaya is inspired by the rich Mayan language and combines the words “Ki,” meaning “delicious,” and “Saayab,” meaning “nature.” This poetic name reflects the deep connection of the farmers who produced the coffee to their origins. Each cup of Ki-saya takes you on a journey through the tastes and traditions of Mexico.