A fruit bomb from Ethiopia? Exactly. This natural lot from Boku is full of bright, juicy notes that will make your day before you finish your first cup. Introducing a coffee from Ethiopia from farmer Esayas Beris, referred to as Boku Natural, which comes from the Hambela (Guji) region at an altitude of approximately 2,350m . masl

This coffee has been processed using the natural method: the cherries are hand-picked, carefully sorted and then dried on raised grates where they are rotated regularly for 7-10 days. The result is a cup full of fruity freshness and sensuality – the flavour profile offers notes of strawberry, peach and even subtle hints of pineapple.

In the cup you can feel the natural sweetness, which smoothly transitions into a delicate and fruity acidity. This coffee transports you to a fresh, tropical world where the fruity notes harmonise like a rich melody. Every sip is a refreshing experience – it’s like discovering a fruit garden in a glass.