This specialty coffee comes from the legendary Aricha processing station, located in the heart of the renowned Yirgacheffe region. The coffee cherries ripen here at high altitudes (approximately 1900-2100 m . m.), which gives the grains exceptional density and complexity.

Thanks to the precise wet processing, the coffee stands out for its purity and elegance. In the cup, it offers the classic and sought-after profile of Ethiopian coffees. Expect a delicate, tea-like body with bold floral notes, complemented by the sweetness of stone fruits such as peaches or apricots.

It’s the ideal choice for lovers of delicate, aromatic coffees, and it’s at its best when brewed on a filter.