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Ethiopia Daanisa Natural
15,00 € – 58,00 €
High in the mountains of southern Ethiopia, in the Sukkee Qutto area, a group of 44 smallholder farmers grows traditional coffee varieties at elevations up to 2,200 masl. The cherries ripen slowly, developing a unique sweetness and aromatic complexity.
Specialty coffee Daanisa Natural is processed using the natural (dry) method at the Dambi Uddo station – sun-dried on raised beds, hand-sorted, and carefully handled to preserve purity of flavor.
The result? A specialty coffee with notes of blueberry, honey, and linden blossom, carrying the origin, craftsmanship, and story in every sip.
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Basic information
Country of origin: Ethiopia
Region: Guji (Sukkee Qutto, Oddo Shakiso)
Farm: Dambi Uddo
Altitude: 2 200 m.n.m
Grinding: Whole beans
Variety: 100% JARC 74112 (Ethiopian heirloom)
Process: Natural
Purchase: warehouse
Taste: blueberry, honey, and linden blossom
4 reviews for Ethiopia Daanisa Natural
| 5 star | 75% | |
| 4 star | 25% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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Ethiopia Daanisa Natural
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Ostatné informácie
| Weight | N/A |
|---|---|
| Taste profile | |
| by Origin | Coffee from Africa |
| by Brewing style | Aeropress, Chemex, Cold Brew, French press, Hario V60 |
| Coffee Brewing | |
| Roast level: | |
| Weight | 1 000g, 250g |
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