In the deep silence of Sumatra, where the farms are surrounded by dense forest and the night sounds of the jungle, a coffee with captivating intensity is created. Hendra Maulizar works with fermentation like a composition – layering notes, mixing rhythms, letting the coffee breathe at its own pace.
This variation was created by anaerobic fermentation, in which the cherries are transformed in a closed space without a single breath of oxygen.

The cup glows with notes of gooseberries, mango and a subtle touch of cascara – vibrant, deep and rhythmic like the tropical country from which they come.