Discover a bright and juicy Guatemalan coffee from Eby Samayoa’s farm, La Montaña, located high in the mountains of San Pedro Nécta, Huehuetenango. This washed Caturra delivers a crisp and elegant cup, with sparkling acidity and a refreshing profile.

Expect the gentle sweetness of white grapes, a zesty touch of lemongrass, and a tangy, fresh gooseberry finish. It’s a filter coffee that feels light and vibrant—perfect for those who enjoy clarity and fruity complexity in their cup.

Eby is part of a new generation of producers bringing a fresh perspective to Guatemalan coffee. Her dedication to quality and detail at every step—from careful picking to meticulous washing and drying—shines through in every sip.

Prepare it slowly, with precision, inhale the aroma and enjoy the taste of Guatemalan heights.