Ethiopia Bombe Natural is a perfect example of how processing and terroir can elevate the coffee experience, offering a distinctive flavour profile that coffee lovers will appreciate.

Coffee cherries are grown at altitudes ranging from 1,900 to 2,200 metres, giving the beans time to ripen slowly and develop rich complexity. The natural processing method, in which the whole coffee cherry is sun-dried, brings out the vibrant, fruity notes for which this coffee is known.

In a cup, Bombe Natural is an excellent sensory experience. It bursts with taste of ripe peach, fresh blueberry and delicate pear, creating a layered sweetness and juicy brightness. The peach delivers a rich, syrupy mouthfeel, while the blueberry adds a lively, acidic note. The pear taste, subtle, rounds out the profile and contributes to its crisp, clean finish. These flavours are perfectly balanced and offer a pleasant experience.

The Ethiopia Bombe natural specialty coffee is ideal for filter and filtered preparation.