This lot from Hugo López Jiménez is exactly what you’re looking for if you’re a fan of modern espresso. Specialty coffee from the Finca la Sierra farm in the Chimaltenango region is proof that size doesn’t matter – the farmer has grown it on his micro-farm of just over one hectare.

Thanks to the altitude of 1755 m . m. and meticulous processing have given this 100% Caturra an exceptionally pure and sweet character. It combines the precision of a micro-polisher with the complexity of flavour that is typical of this high mountain region.

The flavour profile is dominated by dense steamed nuts and a smooth honey sweetness, which is nicely balanced by a fresh trace of orange on the finish. It is the meticulous care of the bean that has given the coffee a depth and complexity that you will appreciate especially in the preparation of a modern espresso, but also in milk drinks.