This exceptional specialty coffee embodies the spirit of Guatemala’s rich coffee tradition and offers a taste experience that is as unique as the region from which it comes. Immerse yourself in a symphony of tastes with every sip of this modern espresso. In the cup you can smell the sweet notes of marzipan, the freshness of tropical fruits, followed by a creamy touch of white chocolate.

This coffee is roasted to bring out its natural sweetness and complexity, making it ideal for modern espresso preparation. Whether you enjoy it as a classic espresso or with milk, its lively acidity and creamy texture create an unforgettable experience.

Wilmer Barrios is a master of his craft and grows coffee with attention to every detail on his family farm in Guatemala. His dedication to sustainable practices and attention to quality in processing ensure that each bean reflects the unique climate of the region. The perfect coffee for people looking for a premium espresso experience, this Guatemalan pearl isn’t just a coffee – it’s a story of tradition, innovation and exceptional craftsmanship.