Step into the lush hills of Huila with every sip. This rare Pink Bourbon variety from producer Reinel Cerón is grown at 1,750–1,850 m, where cool mountain air and rich volcanic soil bring out its elegant complexity.

Expect a floral burst of fresh roses, followed by juicy apricot sweetness, and a bright, citrusy sparkle of lemon yuzu. The washed process sharpens its clarity, letting each note shine in perfect balance.

This is specialty coffee at its most refined — limited harvest, meticulous handpicking, and a cup that lingers in memory long after the last drop.