Step into the lush hills of Huila with every sip. This rare Pink Bourbon variety from producer Reinel Cerón is grown at 1,750–1,850 m, where cool mountain air and rich volcanic soil bring out its elegant complexity.

A floral burst of fresh roses in the aroma awaits , followed by the juicy sweetness of apricot and the bright citrus sparkle of lemon yuzu. The washed processing has highlighted the purity of the taste and lets every nuance stand out.

This is specialty coffee at its most refined — limited harvest, meticulous handpicking, and a cup that lingers in memory long after the last drop.