Ethiopia Girma Shonte Natural is a coffee that shows how vibrant and juicy espresso can be. It comes from the Sidamo region, where farmer Girma Shonte grows his coffee trees in the traditional way, with an emphasis on the natural ripening of the cherries under the shade of the trees.

Natural processing gives the bean a density and sweetness that turn into a full, syrupy experience in the espresso. Drying on raised beds ensures a clean yet distinctive profile that retains all the fruitiness typical of Ethiopian coffees.

In the cup, the espresso opens with juicy tangerine, followed by a sweet tropical layer and lingering notes of dark chocolate. Taste is energetic, fruity and balanced by a sweetness that lingers on the tongue long after finishing.

The ideal choice for those looking for a modern, lighter espresso with character and natural sweetness.