The fully washed Ethiopia Hambela coffee is like a fresh morning ray of sunshine that awakens your senses with its clarity and elegance. Grown in the fertile highlands of Ethiopia’s Guji region, at an altitude of nearly 2,000 meters above sea level, it unveils the best of the traditional coffee craftsmanship of its country of origin.

The very first sip greets you with a bright, tea-like freshness that evolves into notes of bergamot and white florals. In the center of the cup, a delicate sweetness of white chocolate and granola emerges, adding a pleasant harmony to the body. The finish leaves a clean, sweet sensation that invites another sip.

The Ethiopia Hambela specialty coffee beans stand out for their balance and delicate complexity. This is a coffee for those who seek the clarity, elegance, and sophisticated expression of Ethiopian tradition. It is roasted to a medium roast—ideal for modern espresso.