At Finca La Senda, the farmers don’t stop at one experiment – they are always looking for new ways to bring out unexpected taste from the coffee cherry. This lot from the Caturra variety has undergone the anaerobic process ‘Vibrant’, which has brought out its tropical side. The cup explodes with lively acidity and fruity intensity with notes of lime, passion fruit and pineapple dancing together in harmonious combination. It’s proof of how far you can go with determination, curiosity and craftsmanship – a coffee that is both familiar and surprising.