COLOMBIA Popayan decaf is a decaffeinated coffee specially tuned for espresso preparation.

A high-quality decaf is not easy to find, but this one can satisfy the maximum demands of every coffee lover. A high quality bean was used and a new, gentle and purely natural process was used to remove the caffeine. This method uses ethyl acetate obtained naturally from sugar cane. Thanks to this process, the taste potential of the coffee has been preserved, the taste is pleasantly sweet, complemented by tones of apple and cinnamon.

This exceptional decaf is the result of our coffee trip to Colombia, where we had the opportunity to taste dozens of decaf coffees at the Cofinet processing station, but Popayan Reserve outperformed them all. We are very pleased that you can also order it in a medium roast (espresso) roast, which highlights its full body and sweet profile in the cup.