The Guji region is world famous for producing coffees with an unmistakable character, and Danse Mormora is clear proof of this. This specialty coffee has undergone a natural processing that has left it with a full body and a distinct sweetness.

When brewed for espresso, you can enjoy a layered taste dominated by warming notes of honey and baked apple. The taste component is balanced by a subtle almond aftertaste in the cup, while the overall character is very complex and harmonious.

Thanks to the medium roast, the coffee is balanced in taste. It retains its natural liveliness, but at the same time offers a creamy texture that stands out in a pure espresso and in combination with milk.