Some coffees don’t just wake you up — they take you on a journey. This Gesha from Magia de Campo in Costa Rica is one of them. From the very first sip, it feels less like a beverage and more like an unfolding story, each layer revealing something unexpected.

It begins with a bright spark of raspberry and lime — lively, juicy, and playful. Then comes the gentle sweetness of candies, softening the acidity and inviting you deeper into the cup. As the coffee opens up, it blossoms into an entire tropical garden, full of shifting notes that keep you discovering new flavors with every taste.

The secret behind this complexity lies in the honey process, a meticulous method where part of the fruit’s sticky mucilage is left on the bean during drying. This careful approach preserves sweetness and depth, allowing the Gesha variety to fully express its elegance and floral vibrancy.

Magia de Campo lives up to its name — “the magic of the countryside” — by capturing the essence of Costa Rica’s rich terroir. High-altitude soils, dedicated farming, and patient processing come together in a coffee that is not just complex, but truly enchanting.