This coffee comes from the Esperanza del Bosque family farm in the Huehuetenango region, one of Guatemala’s most prestigious coffee regions. The region’s high altitude and unique microclimate create ideal conditions for growing fine Arabica.

The farm is run by the Rodriguez family , which grows the caturra and catuai varietiesalong with the Conebosque hybrid. Coffee trees grow in the shade of native trees at a height of 1 550 – 1 700 m above sea level. where the slow ripening of the cherries brings sweetness and expressive complexity.

The coffee is processed using the traditional washed SHG (Strictly High Grown) method . After hand harvesting, the cherries are fermented, washed with mountain water and then dried on the patio. This process ensures a clean, clear profile and stable quality.

In the cup, expect rich notes of granola, chocolate, and dried figs, offering a smooth, medium body with a gently sweet finish.