This coffee was produced using a specific process in which wine yeast is co-fermented with strawberries, and this mixture is then added to the green coffee, creating a distinctive fruity profile that stands out for its aromatics.

The taste experience is a beautiful journey where you will find notes of strawberry, vanilla ice cream, and raspberry. These layers of sweetness and fruitiness make it an excellent cup, especially for those who appreciate complex, dessert-like taste profiles in coffee.

Produced by Bang Silalahi, the coffee embodies the dedication to quality and craftsmanship often associated with Indonesia’s steadily growing specialty coffee scene. Thanks to the innovative processing technique and remarkable taste profile, this coffee from Bang Silalahi is a true celebration of both tradition and experimentation.

The Indonesia Bang Silalahi specialty coffee is ideal for filtered preparation.