Vibrant, juicy and sweet – Kenya Kahunyo AB delivers an impressive balance between bright fruitiness and subtle sweetness. Notes of apricot, juicy grapefruit and brown sugar open up in the cup, with a clean and elegant finish.

This coffee comes from the Murang’a region , where small growers deliver their crops to the Kahunyo Washing Station, owned by the Thikagiki Farmers’ Cooperative Society. Coffee trees grow at height 1 600 – 1 800 m . masl on rich volcanic soil, which gives the coffees from this area their complex and fresh taste.

The coffee is processed using the classic Kenyan fully washed method: cherries are fermented for 16–18 hours, thoroughly washed, and dried on raised beds for about 7 days. Careful handling throughout the process preserves the coffee’s clarity and bright profile. A varietal mix of SL28, SL34, and Ruiru 11 delivers a cup where citrusy acidity meets brown sugar sweetness, rounded by juicy stone fruit notes.