This coffee showcases the unique character of Rwandan terroir – vibrant, clean, and elegant. A must-try for all filter coffee lovers.

Delicate, juicy, and refreshingly complex – Rwanda Karora is an exceptional coffee for filter brewing. Grown by smallholder farmers in the mountainous Karongi District and carefully processed at the Karora station using the traditional fully washed method.

In the cup, expect fresh notes of orange, gentle black tea sweetness, and a clean gooseberry finish. With a tea-like body and bright acidity, it’s the perfect choice for slow mornings or thoughtful afternoons.