Discover a unique coffee that has found its way from the Vietnamese mountains directly into your cup. Vietnam Zanya is processed by the unconventional Pink Honey method, carefully developed and perfected by Slovak grower Marián Takáč. This innovative process brings the coffee an exceptional depth and sweetness that you won’t find in the region.

Taste profile: Expect notes of salted caramel, subtle honey, and roasted peanuts, combining into a delicious and balanced cup. The Catimor arabica variety here shows its full potential – a rich flavor and an unforgettable aftertaste.

This coffee is more than just a specialty batch – it’s the result of innovation and dedication. And what makes it even more exceptional? We are the only ones offering it in Slovakia. The ideal choice for those seeking new experiences in a cup – Vietnam Zanya is a must-try for every adventurer among coffee lovers.