Gikomero, a fresh and elegant coffee from the heart of Rwanda, captures the subtle beauty of this volcanic region. This lot, roasted light on the filter, features a silky taste in the mouth with a refined sweetness that reveals notes of honey, fresh flowers and ripe mirabelle plums.

Grown at high altitudes and carefully processed at the Gikomero washing station, this coffee has the beautiful clean and balanced taste that Rwandan Specialty coffee is known for. Its light, floral body and complex aroma make it perfect for your coffee rituals. Gikomero offers a floral and fruity complexity that will make you want to pour yourself another cup.