Modern espresso with Ethiopian elegance

This washed Guji from the Jelewo region is a floral bomb with a delicate creaminess. Imagine peanut butter and black tea in perfect harmony, flavoured with golden honey and wrapped in layers of floral aromas that reverberate like a pleasant conversation.

Coffee is grown by small-scale farmers around the village of Jelewo in Hambella Wamena under naturally growing trees, traditionally and organically. It is processed in the Raro Nensebo water mill, where the emphasis is on quality and precision. Thanks to the high altitude and cool microclimate, this coffee has a complex structure, bright notes and fresh florality – ideal for modern espresso lovers .

Expect a silky, structured shot with a soft nuttiness up front, a black-tea finish, and the kind of florality that usually only shows up in filter brews.