Modern espresso with Ethiopian elegance

This washed Guji from Jelewo is a floral powerhouse softened by unexpected creaminess. Think peanut butter and black tea in perfect harmony, lightly sweetened with golden honey and wrapped in layers of floral aromatics that linger like a good conversation.

Produced by smallholders around Jelewo village in Hambella Wamena, this lot is organically grown under native shade trees and meticulously processed at the Raro Nensebo washing station. The high elevation and cool microclimate of Guji give this coffee its complex structure and bright florals, while the careful washing process enhances clarity and sweetness—making it a stellar choice for modern espresso.

Expect a silky, structured shot with a soft nuttiness up front, a black-tea finish, and the kind of florality that usually only shows up in filter brews.